Meal Tickets

Daily award ceremonies will be held after each meal

** RHYC has revised it price to $39.00 **

Orders accepted at the original price will be provided with a free drink

Click here to order


Sat: BSBC, Burlington, $32.00

BYOB - There will not be any alcohol for sale and you are encouraged to bring whatever you want to drink with you.

Main Course

    • Garden Salad

    • Herb Chicken

    • Eggplant Parm

    • Roasted Potatoes

    • Seasonal Veg


    • Assorted bars/tarts

Sun: BHYC, Bronte, $32.00

Hot Buffet

    • Roast Beef Dinner, Fresh never frozen AAA Roast of Beef with house-made gravy

    • Chicken Dianne, Fresh roasted chicken breast in a creamy white wine and mushroom sauce

    • Baked Atlantic Salmon, A beautiful portion of Salmon Filet baked in a creamy citrus and dill sauce

    • Baked Penne Alfredo, Penne noodles tossed in house-made Alfredo sauce and baked with mozzarella and cheddar cheeses

Buffet Sides

    • Garden Salad with Ranch or Balsamic Dressing

    • Cold Pasta Salad

    • Roasted Potatoes

    • Fresh Vegetables (Green Beans, Carrots, and Red Peppers)

    • Dinner Rolls

& Assorted Desserts

Mon: DYC, Port Dalhousie, $44.00 (Includes Gratuity)

Includes Gratuity

Individually Served

    • Caesar salad

    • BBQ Grilled Chicken

    • BBQ Ribs

    • Corn on the Cob

    • Baked Potato


    • Chocolate Truffle Cake

Tues: Newport Yacht Club, $34.00

BYOB - There will not be an alcohol for sale and you are encouraged to bring whatever you want to drink with you

Main Course

    • Caesar salad

    • Rolls and butter

    • Lasagna (choice of)

      1. Traditional Lasagna Bolognese (Party 2.8 kg)

      2. Vegetable Lasagna (Small 750g)

      3. Vegan Ricotta Lasagna (Small 750g)

      4. Lasagna Bolognese – Gluten free (Small 750g)

      5. Ratatouille Lasagna – Gluten free (Small 750g)


    • Dessert bites

Wed: PCYC, Port Credit,

  • You are on your own night!. No official GHYRA meal.

  • The dining room will be open and there are BBQ's available on site.

Thu: RHYC, Hamilton, $48.00 $39.00 (Includes Gratuity)

Main Course

    • Chicken souvlaki- marinated chicken with oregano and lemon

    • Lemon scented potatoes

    • Grilled vegetables- spiced red peppers, zucchini and red onions

    • Tzatziki and pita


    • Walnut baklava