Meal Tickets
Daily award ceremonies will be held after each meal
** RHYC has revised it price to $39.00 **
Orders accepted at the original price will be provided with a free drink
MENUS
Sat: BSBC, Burlington, $32.00
BYOB - There will not be any alcohol for sale and you are encouraged to bring whatever you want to drink with you.
Main Course
Garden Salad
Herb Chicken
Eggplant Parm
Roasted Potatoes
Seasonal Veg
Dessert
Assorted bars/tarts
Sun: BHYC, Bronte, $32.00
Hot Buffet
Roast Beef Dinner, Fresh never frozen AAA Roast of Beef with house-made gravy
Chicken Dianne, Fresh roasted chicken breast in a creamy white wine and mushroom sauce
Baked Atlantic Salmon, A beautiful portion of Salmon Filet baked in a creamy citrus and dill sauce
Baked Penne Alfredo, Penne noodles tossed in house-made Alfredo sauce and baked with mozzarella and cheddar cheeses
Buffet Sides
Garden Salad with Ranch or Balsamic Dressing
Cold Pasta Salad
Roasted Potatoes
Fresh Vegetables (Green Beans, Carrots, and Red Peppers)
Dinner Rolls
& Assorted Desserts
Mon: DYC, Port Dalhousie, $44.00 (Includes Gratuity)
Includes Gratuity
Individually Served
Caesar salad
BBQ Grilled Chicken
BBQ Ribs
Corn on the Cob
Baked Potato
Dessert
Chocolate Truffle Cake
Tues: Newport Yacht Club, $34.00
BYOB - There will not be an alcohol for sale and you are encouraged to bring whatever you want to drink with you
Main Course
Caesar salad
Rolls and butter
Lasagna (choice of)
Traditional Lasagna Bolognese (Party 2.8 kg)
Vegetable Lasagna (Small 750g)
Vegan Ricotta Lasagna (Small 750g)
Lasagna Bolognese – Gluten free (Small 750g)
Ratatouille Lasagna – Gluten free (Small 750g)
Dessert
Dessert bites
Wed: PCYC, Port Credit,
You are on your own night!. No official GHYRA meal.
The dining room will be open and there are BBQ's available on site.
Thu: RHYC, Hamilton, $48.00 $39.00 (Includes Gratuity)
Main Course
Chicken souvlaki- marinated chicken with oregano and lemon
Lemon scented potatoes
Grilled vegetables- spiced red peppers, zucchini and red onions
Tzatziki and pita
Dessert
Walnut baklava